Function Menu

Cocktail party Menu
Category Menu
Option One
Platter Service
Served as four pieces per person
A Selection of gourmet home made pies & Spring rolls
with a Thai sweet chilli sauce
& Tandoori chicken skewers Rita condiment 20.00
Option Two
Platter Service
Served as four pieces per person
Californian Rolls with Wasabi and light soy dressing &
Grilled Mediterranean Baby Lamb Brochette with yoghurt
& Honey Soy Chicken Wings & Fresh Marinated Calamari
with Claude's secret sauce & Goujon of Fish with
Tartare sauce 35.00
Option Three
Cold Platters
Smoked salmon and olive tapenade bruschetta & Charred
grilled Octopus & Californian rolls with wasabi and light
soy dressing & Fresh Oysters served with on a bed of sea
salt with fresh green salsa and lime
Hot platters
Grilled Marinated baby Lamb Brochette with Yogurt & Crispy
curry vegetable Samosas & Southern Fried Chicken wings
& Individual Asian noodle Box Hokkien noodles, seasonal
Asian vegetables with your choice of beef or chicken 45.00
Please contact Claude from expressions of interest on 9251-5846
Barbecue Menu
Option One Served in our famous court yard or exclusive balcony area
Cold Platters
Mixed Green Salad with a light vinaigrette
& Antipasto Platter with assorted Mediterranean meats and
marinated vegetables & Parisienne Potato Salad
Barbecue Station
Marinated Moroccan Baby Lamb skewers
& Chicken, sweet Chilli and rocked sausage
& Skewered mixed delights from the sea
Seasonal Fruit salad (served post BBQ)
Fresh bread basket included
Based on minimum of 50 people 55.00
Lunch and Dinner Menu
Table Service Two course set menu from 50.00
Three course set menu from 70.00
Charred Grilled octopus Salad with Homos and dressing and garlic Bruschetta Or Smoked salmon and water cress salad with lime dressing Or Spicy roast chicken with chick pea salad with coriander dressing
Rack of lamb with sun dried tomato polenta and rosemary and pinot jus Or Grilled Rib Eye steak with creamy mash potato and green peppercorn sauce Or Atlantic salmon fillet potato mash and English spinach and champagne cream sauce Or Marinated Mediterranean chicken breast served on a bed of Napolitano fettuccine
Australian cheese plate with dried fruit and home made walnut bread Or Rich chocolate cake with double cream and cinnamon ice-cream Or Chocolate and ricotta cheese cake with raspberry coulis
All meals will be served with tea and coffee
Alternatives and special dietary requirements can be made in consultation with CLAUDE
A selection of fine wines can be arranged with our resident connoisseur

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