About Us

Head to the ‘Rocks’ and soak up the history in one of the areas beloved historic hotels. Housed inside, you’ll find the famed Aussi Bistro: Claude’s Kitchen.

Renowned for their hearty pub food, the bistro offers the option of indoor dining as well as outdoor seating in the sun-drench courtyard. This is real food for real people and throughout the week the corporates flock here in droves relishing in favourites like the Beef and Burgundy Pie, and the Grain Fed Sirloin served with chips and salad.

Set in the heart of the rocks, Claude's Kitchen is located inside the historic observer hotel, founded in 1848. Customers know they can slip in on a cold winters day and enjoy home-made soup with a crusty roll, fish and chips, grain-fed steaks cooked to perfection or one of Claude's specialties, such as the hearty beef burgundy pie. As the owner and chef, Claude has become famous for serving up appetizing and hearty pub food. The Observer offers indoor dining facilities as well as outdoor setting in the sun-drenched courtyard and historic Mill Lane.

For the best alfresco dining experiences sit back and relax with friends, family and colleagues and enjoy the best Aussie pub cuisine the area has to offer. It's a great place to drop in for lunch or dinner during the busy working week or on the weekend. Visitors to the Rocks Market can find a bargain in the morning then put their feet up and enjoy a fantastic meal at lunchtime.

Consider hosting your next corporate or social club function in one of the private function rooms or in the courtyard and savoir the experience.

The Chef Claude will welcome you to the place that enjoys outside dining area, Private dining area, Takeaway, Wheelchair access with a contemporary ambiance, live music and a relaxed setting.

The place is extremely suitable for Birthdays, Anniversaries, Business lunches or dinners and Christmas parties.

 

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